By David D. Schein, President & General Counsel,
Claremont Management Group, Inc.
The
Holiday season brings up the issue of alcohol at company-sponsored
parties. This is a difficult issue and
there is not, strictly speaking, a right answer. Ideally, no alcohol would be served, and the
issue would be avoided. However, most
managers and employees regard alcohol at holiday parties as an essential part
of the festivities.
There
are several different approaches, listed in order of increasing risk to the
employer:
1) Employees BYOB or an employees’ club buys
alcohol - there is case law in some states that support the proposition that
the employer cannot be blamed under these circumstances.
2) The employer provides the alcohol, but the
employees serve themselves. This may
work for the reason the first option may work, the employees serve their own
alcohol. The obvious risk is that an employee will serve themselves too much
alcohol and then do damage to themselves or others.
3) Similar to No. 2, but bartenders are used and
each employee is issued two drink tickets. The bartenders are instructed to be
careful in dispensing alcoholic beverages to avoid serving employees who are
already showing signs of inebriation.
This is becoming a common option.
4) Alcohol and bartenders are provided by the
employer, employees and guests drink what they want.
Any
use of alcohol at a company function needs to be done in compliance with the
company’s substance abuse policy. Most
policies ban alcohol on the company premises.
This forces all holiday parties with alcohol off the company
premises. Second, the substance abuse
policy needs to contain an exception for such parties even when off premises.
www.claremontmanagementgroup.com or follow me on
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